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Piri Piri Portuguese Hot Seasoning Why not try this on the BBQ? Piri Piri goes with almost anything so get creative and add some spice to your life! Piri Piri Squash and Halloumi Skewers You will need: * 750g of butternut squash, peeled and cut into roughly even chunks * 250g of halloumi cheese, also cubed * A generous helping of Nature Kitchen Piri Piri spice * A bunch of fresh basil & mint leaves, roughly shredded * A glug of Olive Oil * 12 bamboo skewers * Lemon slices Instructions: * Pre-heat your oven to 200° (Gas Mark 6) * Steam the squash for around 3-6 minutes. They're perfect when you can insert a skewer easily (don't over steam though, unless you want mash!

Piri Piri 60g

£3.50Price